J. Appl. Poult. Res. -- Table of Contents (Volume 18 Number 2 Summer 2009)

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Contents: Summer 2009, Volume 18, Issue 2   [Index by Author]      Other Issues:

       Research Reports

       Field Reports

       Review Article

       Current and Future Prospects for Natural and Organic Poultry Symposium

       National Extension Workshop

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Research Reports:

M. D. Dawson, K. J. Johnson, E. R. Benson, R. L. Alphin, S. Seta, and G. W. Malone: Determining cessation of brain activity during depopulation or euthanasia of broilers using accelerometers
J APPL POULT RES 2009 18: 135-142. [Summary] [Full Text] [PDF]

G. Cherian, A. Campbell, and T. Parker: Egg quality and lipid composition of eggs from hens fed Camelina sativa
J APPL POULT RES 2009 18: 143-150. [Summary] [Full Text] [PDF]

R. N. Reis, S. L. Vieira, P. C. Nascimento, J. E. Peña, R. Barros, and C. A. Torres: Selenium contents of eggs from broiler breeders supplemented with sodium selenite or zinc-L-selenium-methionine
J APPL POULT RES 2009 18: 151-157. [Summary] [Full Text] [PDF]

K. D. Roberson: Growth performance and spontaneous bone fracture incidence of turkey toms fed various levels of calcium and nonphytate phosphorus to heavy market weight
J APPL POULT RES 2009 18: 158-164. [Summary] [Full Text] [PDF]

J. L. Bray, C. S. Taylor, T. E. Cherry, and J. Carey: Performance comparison between the use and nonuse of an enteric health medication program across five consecutive commercial broiler flocks
J APPL POULT RES 2009 18: 165-171. [Summary] [Full Text] [PDF] OPEN ACCESS ARTICLE

N. P. Kemper and H. L. Goodwin, Jr.: Feasibility and production costs of composting breeder and pullet litter with eggshell waste
J APPL POULT RES 2009 18: 172-184. [Summary] [Full Text] [PDF]

S. M. Russell and J. L. Grimes: The effect of a direct-fed microbial (Primalac) on turkey live performance
J APPL POULT RES 2009 18: 185-192. [Summary] [Full Text] [PDF]

J. R. Upton, F. W. Edens, and P. R. Ferket: The effects of dietary oxidized fat and selenium source on performance, glutathione peroxidase, and glutathione reductase activity in broiler chickens
J APPL POULT RES 2009 18: 193-202. [Summary] [Full Text] [PDF]

J. P. Wang, J. S. Yoo, J. H. Lee, T. X. Zhou, H. D. Jang, H. J. Kim, and I. H. Kim: Effects of phenyllactic acid on production performance, egg quality parameters, and blood characteristics in laying hens
J APPL POULT RES 2009 18: 203-209. [Summary] [Full Text] [PDF]

X. P. C. Vergé, J. A. Dyer, R. L. Desjardins, and D. Worth: Long-term trends in greenhouse gas emissions from the Canadian poultry industry
J APPL POULT RES 2009 18: 210-222. [Summary] [Full Text] [PDF]

R. Gordon, M. M. Bryant, and D. A. Roland, Sr.: Performance and profitability of second-cycle laying hens as influenced by body weight and body weight reduction during molt
J APPL POULT RES 2009 18: 223-231. [Summary] [Full Text] [PDF]

J. B. Hess, J. P. Blake, D. H. Garner, and J. A. Chappell: Effects of catfish meal blend inclusion in broiler feeds on live performance and carcass yield attributes
J APPL POULT RES 2009 18: 232-236. [Summary] [Full Text] [PDF]

A. Corzo, W. A. Dozier, III, R. E. Loar, II, M. T. Kidd, and P. B. Tillman: Assessing the threonine-to-lysine ratio of female broilers from 14 to 28 days of age
J APPL POULT RES 2009 18: 237-243. [Summary] [Full Text] [PDF]

W. S. Virden, W. A. Dozier, III, A. Corzo, and M. T. Kidd: Physiological stress responses in broilers as affected by drinking water supplements or dietary corn particle size
J APPL POULT RES 2009 18: 244-251. [Summary] [Full Text] [PDF]

J. F. Hannah, D. L. Fletcher, N. A. Cox, D. P. Smith, J. A. Cason, J. K. Northcutt, L. J. Richardson, and R. J. Buhr: Impact of added sand on the recovery of Salmonella, Campylobacter, Escherichia coli, and coliforms from prechill and postchill commercial broiler carcass halves
J APPL POULT RES 2009 18: 252-258. [Summary] [Full Text] [PDF]

P. M. Clark, K. C. Behnke, and A. C. Fahrenholz: Effects of feeding cracked corn and concentrate protein pellets on broiler growth performance
J APPL POULT RES 2009 18: 259-268. [Summary] [Full Text] [PDF]

L. F. Moza, M. W. Griffiths, and S. Barbut: Use of bioluminescent Salmonella enterica serovar Enteriditis to determine penetration in tumbled and hand-tumbled marinated chicken breast fillets
J APPL POULT RES 2009 18: 269-273. [Summary] [Full Text] [PDF] [Color Figure 1]

N. P. Buchanan and J. S. Moritz: Main effects and interactions of varying formulation protein, fiber, and moisture on feed manufacture and pellet quality
J APPL POULT RES 2009 18: 274-283. [Summary] [Full Text] [PDF]

Z. B. Yang, Z. Y. Huang, J. P. Zhou, W. R. Yang, S. Z. Jiang, and G. G. Zhang: Effects of a new recombinant phytase on performance and mineral utilization of laying ducks fed phosphorus-deficient diets
J APPL POULT RES 2009 18: 284-291. [Summary] [Full Text] [PDF]

U. Aftab: Utilization of alternative protein meals with or without multiple-enzyme supplementation in broilers fed low-energy diets
J APPL POULT RES 2009 18: 292-296. [Summary] [Full Text] [PDF]

J. B. Gurtler: Evaluation of plating media for recovering Salmonella from thermally treated egg albumen
J APPL POULT RES 2009 18: 297-309. [Summary] [Full Text] [PDF]

W. A. Dozier, III, K. Behnke, P. Twining, and S. L. Branton: Effects of the addition of roller mill ground corn to pelleted feed during a fifty-six-day production period on growth performance and processing yields of broiler chickens
J APPL POULT RES 2009 18: 310-317. [Summary] [Full Text] [PDF]

Field Reports:

T. A. Yazwinski, C. A. Tucker, J. Reynolds, Z. Johnson, and D. Pyle: Efficacies of fenbendazole and levamisole in the treatment of commercial turkeys for Ascaridia dissimilis infections
J APPL POULT RES 2009 18: 318-324. [Summary] [Full Text] [PDF]

M. Donohue and D. L. Cunningham: Effects of grain and oilseed prices on the costs of US poultry production
J APPL POULT RES 2009 18: 325-337. [Summary] [Full Text] [PDF]

Review Article:

W. S. Virden and M. T. Kidd: Physiological stress in broilers: Ramifications on nutrient digestibility and responses
J APPL POULT RES 2009 18: 338-347. [Summary] [Full Text] [PDF]

Current and Future Prospects for Natural and Organic Poultry Symposium:

K. E. Anderson: Overview of natural and organic egg production: Looking back to the future
J APPL POULT RES 2009 18: 348-354. [Summary] [Full Text] [PDF]

A. C. Fanatico, C. M. Owens, and J. L. Emmert: Organic poultry production in the United States: Broilers
J APPL POULT RES 2009 18: 355-366. [Summary] [Full Text] [PDF]

J. F. Flint and M. R. Garner: Feeding beneficial bacteria: A natural solution for increasing efficiency and decreasing pathogens in animal agriculture
J APPL POULT RES 2009 18: 367-378. [Summary] [Full Text] [PDF]

S. A. Sirsat, A. Muthaiyan, and S. C. Ricke: Antimicrobials for foodborne pathogen reduction in organic and natural poultry production
J APPL POULT RES 2009 18: 379-388. [Summary] [Full Text] [PDF]

National Extension Workshop:

R. Reynnells: Washington update
J APPL POULT RES 2009 18: 389-397. [Summary] [Full Text] [PDF]

J. R. Timmons: Extension service: Past, present, and future
J APPL POULT RES 2009 18: 398-402. [Summary] [Full Text] [PDF]

To see a summary, click its [Full Text] link. To review many summaries, check the boxes to the left of the titles you want, and click the 'Get All Checked Summaries' button. To see one summary at a time, click its [Summary] link.

TABLE OF CONTENTS

Copyright © 2009 by the Poultry Science Association.